OATS LADOO - EASY INDIAN SWEET RECIPE

HELLO EVERYONE!

oats ladoo is one of the easy Indian sweets recipe you can make it with east to get ingredients.
SO DO TRY THIS EASY DIWALI HEALTHY RECIPE
here we go !!

OATS LADOO.

INGREDIENTS:

• 1 cup Grated jaggery or sugar (can reduce a bit) 
• 1 cup  Rolled oats
• 1 cup Heaped or 150 grams grated fresh coconut or frozen coconut
• ¼ tsp. Green cardamom powder
• 1 tbsp. Water
• 1 tsp. ghee /coconut oil / vegetable oil or butter for greasing the palms
• Ghee roasted Nuts and raisins as needed 

METHODS:

• Heat a heavy bottom pan and dry roast oats till they smell good. 
• Cool this completely, powder in a dry blender to suit your taste coarsely or finely and keep aside.
• To the same pan, add jaggery, water and coconut. Stir and cook till the jaggery or sugar melts off. 
• Add cardamom powder, cook stirring constantly, till you see strings in the mixture.
• Time to add the powdered oats. Stir well. Switch off the stove. Stir in the ghee, nuts and raisins.
• Let the temperature come down, roll small portions to balls with greased palms.

ENJOY THE HEALTHY OATS LADOO! DO TRY THIS EASY RECIPE.

PIZZA ON PAN RECIPE WITHOUT YEAST.

Hello guys! its pizzzzzzzzza time :D

who doesn't love pizza? This is really easy method to do. it takes around 20 mins.Whenever you want to enjoy pizza, make some at home rather than calling for one cause its healthy, fast to make and is fantastically tasty!

Ingredients :

• For Base: Maida/Plain Flour - ½ Cup
• Yogurt - As required to make dough
• Salt - To Taste
• sugar - to taste
• Baking Soda - ¼ Tsp
• Baking Powder - ¼ Tsp
• For Instant Sauce: Ketchup - 2 Tbsp
• Salt - ¼ Tsp
• Garlic Paste - ⅛ Tsp
• red chilli flakes
• For Topping: Onions - As required
• Capsicum - As required
• Cheese - As required
• tomato- as required
• Pizza Sauce - As required
• Salt, Pepper - To Taste
• Oil - 1 Tbsp

Instructions :

• Add the ingredients  maida, baking soda and powder, salt,sugar, water and curd/yogurt in a bowl/kneading plate and make a soft dough.
• In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the pan and cook for 5-6 mins.
• Pizza base is ready.
• For Sauce. Mix ketchup, garlic paste, salt chilli flakes and keep aside.
• After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum,tomato, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
• close the pan with its cover and cook for 5-7 mins.
• After its cooked, sprinkle herbs if you wish and serve Hot!

ENJOY THE INSTANT PIZZA GUYS! DO TRY AT HOME, AND COMMENT HERE.

LOVE YOU ALL.
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Black Forest Cake – Eggless Baking Without Oven

HELLO GUYS!


 today the blog is about how to bake eggless blackforest cake without oven. here we go !

similar recipe:
eggless chocolate cake

INTRODUCTION: 

Typically Black Forest Cake seems to be a difficult cake, but actually its not. With little preparation and planning ahead of time, it would be easy to make dessert.

Ingredients :

• Dry Ingredients: All Purpose Flour - 1 Cup
• Cocoa Powder - 3-4 Tbsp
• Powdered Sugar - ¼ Cup
• Baking Soda - ¼ Tsp
• Baking Powder - ½ Tsp
• Wet Ingredients: Butter - ⅓ Cup
• Condensed Milk - ½ Cup
• Vanilla Extract - 1 Tsp or honey
• Milk/Hotwater - As required
• Salt - 1-2 Cup
• Icing: Whipping Cream - 550-600ml
• Powder Sugar - 5-6 Tbsp
• Vanilla - If desired
• Filing: Red Cherries - ¼ Cup
• Syrup: Syrup from Cherry tin - ½ Cup
• Sugar - 4 Tbsp
• Shavings: Chocolate Bar - As required
• Red Cherries for top - 5- 6

Instructions :

1. Sponge: Add the salt to a cooker, use a idli cooker or a normal cooker(without whistle). Then keep a rack, cover and heat in low flame!
2. Take a bowl and add in the room temp. butter, beat it. Then add the sugar and cream until light and fluffy. Takes 2-3 mins! Now add condensed milk, whisk for good 3-5 mins.
3. Take a sieve and sift in the flour, cocoa, baking powder, baking soda. Fold the flour into the wet ingredients using a spatula or a spoon.
4. Slowly add in Milk or hot water and make a smooth dropping consistency batter.
5. Apply butter to a cake tin preferably a 6" or 7"(depending upon height required) or a steel/aluminium container of such diameter. Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it.
6. Add the batter to the cake tin and then tap it twice!
7. Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low flame!
8. Bake for 25-30 mins*. Check after 25 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
9. After cake is baked, take it out and let it cool for 10 mins. Loosen the sides with a knife and then transfer the cake into a plate then a cooling rack!
10. Chocolate Sponge is ready.
11. Icing: Chill a stainless steel bowl and a wire whisk in freezer for about 15-30 mins. Also make sure the cream is chilled!
12. Add the chilled cream, powdered sugar and vanilla(i don't prefer) to the chilled bowl and whisk until soft peaks! Then keep the cream in the fridge for another 15-20 mins and then beat for 3-5 mins or until stiff peaks!
13. Whipped Cream is ready!
14. Filling: Take the cherries and crush them lightly to take the seed out!
15. Syrup: Take out syrup from cherry tins. Add sugar to it and then heat until sugar melts! Don't over heat, just until sugar melts.
16. Shavings: Take dark compound chocolate bar and peel it with a peeler! After peeling, freeze for 10 mins or more so that they get stiff and its easy to crush and apply!
17. Lets Assemble: Take 3-5 bowls and keep a plate over it. Or simply use a turn table!
18. Cut cake into three layer horizontally by turning the table. Transfer the layers to a plate.
19. Touch the turn table with cream to ensure safe decoration and then add the bottom sponge layer to it.
20. Spread 3-4 tbsp of syrup to it. Spread a good ½ inch layer of cream to it. Then some cherries. Now the middle layer, syrup, cream and cherries.
21. Now the final layer, keep it upside down and then spread syrup!Take a big dollop of stiff cream and then spread it on top as well on sides. Then make it smooth! If crumbs are seen, do a crumb coat!
22. Keep the cake in freezer for 10 mins(optional). Makes easier to transfer to serving base!
23. Transfer the cake to Cake base using palette knife. Be careful!
24. Now add the remaining cream to a piping bag fitted with a star nozzle. Pipe with circular motion on top which makes rosettes.
25. And pipe and lift on bottom.
26. Sprinkle chocolate shavings all over sides and top.
27. A cherry on the top of each rosette!

it's done! try it at home and post your comments guys !