OATS LADOO - EASY INDIAN SWEET RECIPE

HELLO EVERYONE!

oats ladoo is one of the easy Indian sweets recipe you can make it with east to get ingredients.
SO DO TRY THIS EASY DIWALI HEALTHY RECIPE
here we go !!

INGREDIENTS:

• 1 cup Grated jaggery or sugar (can reduce a bit) 
• 1 cup  Rolled oats
• 1 cup Heaped or 150 grams grated fresh coconut or frozen coconut
• ¼ tsp. Green cardamom powder
• 1 tbsp. Water
• 1 tsp. ghee /coconut oil / vegetable oil or butter for greasing the palms
• Ghee roasted Nuts and raisins as needed 

METHODS:

• Heat a heavy bottom pan and dry roast oats till they smell good. 
• Cool this completely, powder in a dry blender to suit your taste coarsely or finely and keep aside.
• To the same pan, add jaggery, water and coconut. Stir and cook till the jaggery or sugar melts off. 
• Add cardamom powder, cook stirring constantly, till you see strings in the mixture.
• Time to add the powdered oats. Stir well. Switch off the stove. Stir in the ghee, nuts and raisins.
• Let the temperature come down, roll small portions to balls with greased palms.

ENJOY THE HEALTHY OATS LADOO! DO TRY THIS EASY RECIPE.