Tuesday 17 November 2015

Oats Soup Recipe - Oats White Soup with vegetables

Oats is such a healthy ingredient to kick start the day ! Do try this for yourself and let me know the feedback....am waiting to hear :)


INGREDIENTS:

  • Oats - 1/4 cup
  • Water - 1/2 cup
  • Milk - 2 cups
  • Olive oil - 1 tsp
  • Carrot - 2 tbsp finely chopped
  • Garlic - 2 tsp
  • Onion - 2 tbsp finely chopped
  • Oregano / Any mixed herbs - 1/8 tsp
  • Pepper - a tiny pinch
  • Coriander leaves - 2 tsp finely chopped
  • Salt - to taste


METHOD:
1.Chop carrot,garlic and onions finely and make it ready. First heat a pan with olive oil - add garlic and saute till golden brown then add onion and saute till slightly browned then add
carrots.
2.Saute till raw smell of carrots leave then add oats and fry for 3mins.Then add water and let it boil till oats gets cooked.May be you can cover and cook.
3. Once the water is almost absorbed and veggie turn slightly soft add milk and let it simmer for 5mins.Add required salt.Then add oregano,pepper powder and garnish with coriander leaves and switch off.
Serve hot with warm ghee toasted bread or soupsticks!

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